Transform Meals with Fermented Condiments
Looking for a quick, easy way to elevate your mealtime routine? You should give fermented condiments like krauts, kimchis, and sriracha a try.
Continue Reading
GET WILDER
Our Blog
Fall Harvest Salad with Kraut
Enjoy autumn’s produce with our vegan and paleo-friendly fall harvest salad featuring roasted veggies and our Red Beet and Red Cabbage.
Continue Reading
Plant Based Diet Benefits: A Quick Guide
Worried about your health? The answer might be as close as the produce section of your grocer. Read our easily consumed guide.
Continue Reading
Roast Chicken with Kimchi Marinade
This recipe for roast chicken with kimchi comes together in a flash, with big flavors and big rewards. Simple, simple, simple!
Continue Reading
Is Unpasteurized Sauerkraut Better For You?
The difference between pasteurized and unpasteurized sauerkraut is so stark that they should be considered two different foods.
Continue Reading
Simple Kraut and Chickpea Salad Recipe
Super easy recipe with pre-cooked chickpeas, sauerkraut, fresh veggies and herbs that coalesce into a creamy, dreamy chickpea salad.
Continue Reading
Can You Freeze Sauerkraut?
While you can freeze just about anything, sauerkraut included, we reveal the reasons why you might not want to, from flavor to probiotic loss.
Continue Reading
Avocado and Kimchi Salad Recipe
Spicy with kimchi, tangy with lime, and creamy with avocado, this kimchi salad is a delicious addition to your salad repertoire.
Continue Reading
7 Healthy Recipes with Sauerkraut
We have a confession to make: We’re crazy for kraut. Here we offer seven healthy recipes with sauerkraut to prove it.
Continue Reading